PRESS
Cabernet Sauvignon
Cabernet is considered the king of red wine; layers of complexity emerge
after long aging and the very best examples seem nearly immortal.
Intensely purple-red when young, Cabernet Sauvignon is generally
medium- to full-bodied and tannic.
Cabernet Sauvignon flavors may include black cherry, mint, green bell
pepper and tobacco.
​Fine Wine
Malbec
Malbec is a purple grape variety used in making red wine. The
grapes tend to have an inky dark color and robust tannins.
It is increasingly celebrated as an Argentine varietal wine and is
being grown around the world. very deep color, ample tannin, and a
particular plum-like flavor component to add complexity to claret
blends.
Dark & Juicy
Syrah
The modern Shiraz grape, now known to be identical to the Syrah grape, was brought to Australia by James Busby, the father of Australian wine.
Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine
​Sweet Spicy
Chardonnay
The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences terroir and oak
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Chardonnay is an important component of many sparkling wines around the world, including Champagne.
fruit flavors
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Pinot noir
When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine.
Red Wine
Sauvignon blanc
Sauvignon Blanc Taste. The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach
In the 1990s, Sauvignon blanc wines from the maritime climatic regions of New Zealand
White Wine