Cabernet Sauvignon – Reisterstown Maryland
Cabernet Sauvignon Wine Grapes Flavor Character History Food Pairings
Cabernet Sauvignon is planted all over the world in a myriad of climates. It reaches its full potential in Bordeaux, especially in the Medoc as well as in Pessac Leognan, and of course the Napa Valley region in California. It is used to produce much of the world’s most expensive wine.
It is also used to make a lot of inexpensive wine. Cabernet Sauvignon continues to gain in popularity as a grape for wine. To illustrate the grapes explosive growth, in 1990, it was the 8th most widely planted varietal in the world. By 2010, it jumped to being the world’s most popular grape variety!
Clearly, Cabernet Sauvignon is now the most famous red wine grape in the world. What you might find surprising is, it was created relatively recently. At some point in the 17th century, it is thought that Cabernet Franc and Sauvignon Blanc was originally the creation of nature when the vines first propagated.
We have lot of varietal of cabernet sauvinon at Reisterstown wine & Spirits of Maryland
We are premier wine store in Maryland huge selection of wines
We are located in Reisterstown 11933 Reisterstown Road, Reisterstown, and md 21136
Cabernet Sauvignon began earning a good reputation for producing strong wines of character in the 18th century. This was due to its success in the Bordeaux wine region.
However, Cabernet Sauvignon is widely planted in other countries all over the world. France has the most plantings of Cabernet Sauvignon, with Cabernet Sauvignon. After France, you find the most amount of Cabernet Sauvignon in Chile, United States, Australia, and Spain
The grape is also widely cultivated in Italy, South Africa, Argentina and Bulgaria. However, it’s also planted vineyards ranging from Canada to Lebanon to New Zealand to Israel and Austria! Cabernet Sauvignon is planted all over the world! In part, this is because of the style of wine produced by the grape.
Cabernet Sauvignon is also popular due to its world-wide renown fame, the ability to produce crops with high yields and more importantly, Cabernet Sauvignon can ripen in a diverse array of soils and climates. The amazing ability to adapt to so many different terroirs explains how the grape can produce great wine on multiple continents
At its best, Cabernet Sauvignon produces wines with deep, dark colors that offer complex scents and concentrated flavors ranging from blackberries, creme de cassis, black cherries, boysenberry, blueberry and chocolate when young, to fragrances of tobacco, truffle, cedar wood, earth, lead pencil and leather when mature.
Jean Charles Cazes – Lynch Bages “The greatest Cabernet Sauvignon wines are characterized by their capacity to age, combining a powerful structure with elegance and finesse. The Cabernet Sauvignon grown on our terroir at Lynch Bages often in their youth express black currants fruit, flowery violet aromas and a hint of minerality, for example graphite and shaved lead pencil. It tends to develop with a few years a more complex bouquet of spicy notes, or even cigar box aromas. The finish has to be smooth, polished and very long!”
At Chateau Palmer in Margaux, they use one of the higher percentages of Merlot in their blend in the Medoc. Yet, without the addition of Cabernet Sauvignon according to Thomas Duroux, the director of Chateau Palmer, the wine would not have the same finesse.
Boordy Maryland Petit Cabernet Sauvignon makes good wine too
Reisterstown wine & Spirits
11933 Reisterstown Road
Reisterstown, Maryland 21136
410 833 1242